Website for catering
Catering enquiries often arrive half-finished: someone wants food for a party but is not sure how many people or which day. That means emails back and forth before you can even start pricing it.
With SnabbSajt you show your packages for parties, corporate lunches and buffets, with food photos and a form that asks for the date, guest count and allergies up front. You get enquiries you can answer straight away.
The menus need a price per head, not an invitation to ask
A customer planning a party compares three caterers in a quarter of an hour, and the one who publishes no price is the one she means to come back to later, which she never does. Put a price per head on each menu and say what's included: starter and dessert, bread and butter, service, crockery, transport. Prices come from your own list and are never invented for you.
A party, a funeral and an office lunch are ordered completely differently
A fiftieth birthday is planned for months, a wake is ordered in three days and an office lunch needs to arrive at eleven on Tuesday. Write out what you do for each, how much notice you need, and what applies to cancellation or a changed headcount. Someone ordering for a funeral shouldn't have to read about party buffets to find the right thing.
Allergies and special diets belong in the form, not in the aftermath
The question that creates the most work afterwards is the one about allergies and diets. Let the form ask straight away for the date, headcount, time, place and any allergies or special diets, and write out how you handle cross-contamination and what you can and cannot guarantee. Then you can answer with a price instead of four more questions, and the enquiry lands in your customer list at the same time.
The practical side decides as often as the food does
Do you only deliver, or do you set up, serve and wash up? Does the customer need a fridge, an oven or power on site? How far do you drive and what does transport cost? Are the containers collected, and when? Write it out, along with the fact that you invoice and on what terms - quotes and invoices, with a deposit on larger orders if you want, go out from the same place as the website.
Why you need a website
- A form that asks for date, guest count and allergies up front
- Separate packages for parties, corporate lunches and buffets
- Photos of the food, which is what decides it for most people
- Room for delivery area, minimum order and how far ahead to book
- Shows up when someone searches for local catering before a party
What's included
An appetising catering website with packages and quote requests.
- Ready-made website
- Colours & typography
- Services & pricing
- Frequently asked questions
- Contact form
- AI that knows your business
- Quote request
- Gallery
Frequently asked questions
No. Many show a per-person price as a guide and handle the rest through a quote request.
Yes, and it pays off. State lead time, minimum order and delivery area so you avoid enquiries you would have to turn down anyway.
The form has a field for it, and you can write about allergies and special diets in a section of your own.
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