Website for bakeries
Sadly, you cannot send the smell through the screen. Your photos, range and opening hours do the job until the customer walks through the door.
With SnabbSajt you show bread, pastries and made-to-order cakes without building a whole webshop. Making the range visible and contact easy often goes a long way.
Write out what exists on which days
A bakery rarely has everything every day, and that's exactly what the customer wants to know before setting off. Write out what's baked daily and what's only there on certain days - the sourdough on Thursdays, seasonal buns, the Saturday pastries - and roughly when in the day it tends to run out. That gets people arriving at the right end of the day rather than being disappointed once and never coming back.
Order cakes need a form, not a phone number
Cakes are a bakery's best margin and its biggest time sink, because the call is always about the same things: which day, how many people, what flavour, what writing, allergies and when it's collected. Let the form ask all of it at once, write out how many days' notice you need and what applies if it's cancelled. Then you can answer with a price instead of six more questions.
Gluten-free, dairy-free and vegan are searches, not a footnote
Someone who can't eat gluten actively looks for a bakery that can handle it, and searches those exact words plus her town. Write out what you have, and be equally clear about what you can't guarantee: if you bake in the same room as wheat flour you can't promise a fully free product, and it's better to say so than to be challenged afterwards.
Cafés and companies are the order that comes back every week
A café that buys your bread, an office ordering pastries for its meetings or a restaurant that wants your loaves is income that returns without anyone having to find you again. They read for entirely different things than a walk-in customer: delivery days, minimum order, how far you drive and that you invoice on payment terms. Give the wholesale side its own paragraph and its own way to get in touch.
Why you need a website
- A gallery that shows the craft while it is fresh
- Opening hours and address clearly visible on mobile
- A clear route for cake and catering orders
- Room for allergen information and seasonal favourites
What's included
An appetising bakery website with range, hours and orders.
- Ready-made website
- Colours & typography
- Services & pricing
- Frequently asked questions
- Contact form
- AI that knows your business
- Opening hours
- Gallery
Frequently asked questions
Yes. Show the options and let customers send an enquiry with date, number of people and requests.
Cannot find your question? All questions and answers
Ready to get started?
Describe your business and we build your website in minutes. Everything stays editable afterwards.